Progress PBD46100X Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fornos Progress PBD46100X. Progress PBD46100X User Manual Manual do Utilizador

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PBD46100X
User Manual
Steam oven
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Resumo do Conteúdo

Página 1 - Steam oven

PBD46100XUser ManualSteam oven

Página 2 - SAFETY INFORMATION

Oven func‐tionApplicationMoist FanBakingThis function is designedto save energy duringcooking. For more infor‐mation refer to "Hints andtips"

Página 3 - General Safety

The lamp may turn offautomatically at a temperaturebelow 60 °C during some ovenfunctions.Setting the heating function1. Turn on the oven with .The di

Página 4 - Electrical connection

When the steam generator isempty, the signal sounds.The signal sounds at the end of thecooking time.7. Turn off the oven.8. Empty the water drawer aft

Página 5 - Disposal

3. Use or to set the minutes forDURATION time.4. Press or the DURATION timestarts automatically after 5 seconds.5. Use or to set the hours f

Página 6 - PRODUCT DESCRIPTION

4. Touch or the MINUTE MINDERstarts automatically after 5 seconds.When the set time ends, an acousticsignal sounds for 2 minutes and 00:00 and flash

Página 7 - CONTROL PANEL

Programme number Programme name19 QUICHE LORRAINE20 LEMON SPONGE CAKE21 CHEESE CAKE22 CANNELLONI23 CONVENIENCE CAKE24 CONVENIENCE PIZZA25 CONVENIENCE

Página 8

USING THE ACCESSORIESWARNING! Refer to Safetychapters.Core temperature sensorThere are two temperatures to be set: theoven temperature and the coretem

Página 9 - DAILY USE

When you cook with the coretemperature sensor, you canchange the temperature shownin the display. After you put thecore temperature sensor in thesocke

Página 10

ADDITIONAL FUNCTIONSUsing My Favourite ProgrammefunctionUse this function to save your favouritetemperature and time settings for an ovenfunction or p

Página 11 - Steam cooking

1. Press and hold for 3 seconds.The display shows SET1 and "1" flashes.2. Press or to set the setting.3. Press .4. Press or to ch

Página 12 - CLOCK FUNCTIONS

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 9Clock functions 12Automatic programm

Página 13 - Setting the MINUTE MINDER

Start cooking with a cold oven unless thepreheating is recommended in the belowtable.Steam water tableTime (min) Water in the waterdrawer (ml)15 - 20

Página 14 - AUTOMATIC PROGRAMMES

Food Time (min)Rice (water / rice ratio1.5:1)35 - 40Bread dumpling 35 - 45Potato dumplings 35 - 45Food Time (min)Polenta (liquid ratio3:1)45 - 50Unpee

Página 15

• Cool down the oven to a temperature ofaround 90 °C. You can open the ovendoor to the first position forapproximately 15 minutes.• Set the function:

Página 16 - USING THE ACCESSORIES

Food Time (min)One-plate dishes 20 - 25Pasta 20 - 25Rice 20 - 25Dumplings 25 - 35Quarter Steam + HeatUse the second shelf position.Use 300 ml of water

Página 17 - Inserting the accessories

Food Temperature(°C)Time(min)Rolls 40 -60 g356 - 410 30 - 40Pasta bake 338 - 374 40 - 50Bread 0.5 -1 kg356 - 374 45 - 50Lasagne 338 - 356 45 - 55Chick

Página 18 - ADDITIONAL FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Página 19 - HINTS AND TIPS

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time(min)Shelf po‐sitionPlaited bread / Bread crown Top / BottomHeat170 - 190

Página 20 - Full Steam

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue FanCooking80 - 100 120 - 150 3Macaroons True FanCooki

Página 21 - Turbo Grilling and Full Steam

Moist Fan BakingFor best results follow thebaking times listed in the tablebelow.Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220

Página 22 - Half Steam + Heat

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Página 23 - Quarter Steam + Heat

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Página 24 - Tips on baking

Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with manytoppings)180 - 200 20 - 30 2Tarts

Página 25 - Baking on one level:

Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast beef

Página 26 - Biscuits

Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct

Página 27 - Bakes and gratins

Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set th

Página 28 - Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro‐quettes220 -

Página 29 - Slow Cooking

Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids o

Página 30 - Roasting

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Página 31 - Roasting tables

Food Food core tem‐perature (°C)Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood Food core tem‐perature (°C)Salmon 65 - 70Foo

Página 32 - Fish (steamed)

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2po‐si‐tions3po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking 14

Página 33 - Frozen Foods

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

Página 34

• The appliance is equipped with anelectric cooling system. It must beoperated with the electric power supply.Electrical connectionWARNING! Risk of fi

Página 35 - Drying - True Fan Cooking

2. Fully press the clamping levers (A) onthe two door hinges.AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold th

Página 36 - Core temperature sensor table

What to do if...Problem Possible cause RemedyYou cannot activate or oper‐ate the oven.The oven is not connectedto an electrical supply or it isconnect

Página 37 - Baking on one level. Biscuits

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Página 38 - CARE AND CLEANING

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.Energy savingThe o

Página 39 - Removing and installing the

www.progress-hausgeraete.de867343375-B-172018

Página 40 - TROUBLESHOOTING

– do not keep moist dishes and foodin the appliance after you finish thecooking.– be careful when you remove orinstall the accessories.• Discoloration

Página 41 - What to do if

PRODUCT DESCRIPTIONGeneral overview10678935432121541Control panel2Display3Water drawer4Socket for the core temperaturesensor5Lamp6Heating element7Fan8

Página 42 - ENERGY EFFICIENCY

SpongeFor absorbing the remaining water fromthe steam generator.CONTROL PANELElectronic programmer21 3 4 5 6 7 8 9 10Use the sensor fields to operate

Página 43 - ENVIRONMENTAL CONCERNS

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To turn the oven lamp on and

Página 44 - 867343375-B-172018

Symbol Name DescriptionTemperature The current temperature is indicated.Temperature You can change the temperature.Core temperature sensor The core te

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