Progress PCD46101X Manual do Utilizador

PCD46101XUser ManualSteam oven

When the water hardness exceeds thevalues in the table, fill the water drawerwith bottled water.1. Take the 4 colour change stripsupplied with the ste

Oven func‐tionApplicationDefrostTo defrost food (vegeta‐bles and fruit). The de‐frosting time depends onthe amount and size ofthe frozen food.Moist Fa

Changing the temperaturePress or to change thetemperature in steps: 5 °C.When the oven is at the set temperature asignal sounds and the Heat up in

Let the oven dry fully with the door open.To speed up the drying you can close thedoor and heat up the oven with thefunction: True Fan Cooking at temp

3. Use or to set the END and or to confirm. First you set theminutes and then the hours.When the set time ends, an acousticsignal sounds for 2 m

Automatic programmesProgramme number Programme name1 VEGETABLES, TRADITIONAL2 POTATO GRATIN3 FARMER BREAD4 ROLLS5 FISH6 POACHED FISH (TROUT)7 PLUM DUM

Recipes onlineYou can find the recipes for theautomatic programmesspecified for this oven on ourwebsite. To find the properRecipe Book check the PNCnu

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the core temperaturesensor (with on the handle) into thecentre

2. Place half of the ingredients in abaking dish.3. Insert the tip of the core temperaturesensor exactly in the centre of thecasserole. The core tempe

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

CONTENTSSafety information 2Safety instructions 3Product description 6Control panel 7Before first use 9Daily use 10Clock functions 13Automatic program

1. To turn on the function turn on theoven.2. Turn on an oven function or setting.3. Touch and hold and at thesame time for 2 seconds.A signal sou

Brightness of the displayThere are two modes of displaybrightness:• Night brightness - when the applianceis deactivated, the brightness of thedisplay

Food Temperature (°C) Time (min) Shelf positionAuberginen 99 15 - 25 1Cauliflower,whole99 35 - 45 1Cauliflower, flor‐ets99 25 - 35 1Broccoli, whole 99

Food Temperature (°C) Time (min) Shelf positionCourgette, sli‐ces99 15 - 25 1Beans,blanched99 20 - 25 1Vegetables,blanched99 15 1Dried beans,soaked (w

Food Temperature (°C) Time (min) Shelf positionBulgur (water /bulgur ratio 1:1)99 25 - 35 1Couscous (wa‐ter / couscousratio 1:1)99 15 - 20 1Spaetzle (

Food Temperature (°C) Time (min) Shelf positionPrawns, frozen 85 30 - 40 1Salmon fillets 85 20 - 30 1Salmon trout,approx. 1000 g85 40 - 45 1Mussels 99

• Put prepared vegetables andaccompaniments in ovenproof dishes.Put in the oven with the roast.• Cool down the oven to a temperature ofaround 80 °C. T

Food Quantity Temperature(°C)Time (min) Shelf positionPotato gratin - 160 - 170 50 - 60 1Pasta bake - 170 - 190 40 - 50 1Lasagne - 170 - 180 45 - 55 1

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Food Function Tem‐pera‐ture(°C)Time (min) Shelf posi‐tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)True FanCooking160 70 - 90 2Apple pie

General Safety• Only a qualified person must install this appliance andreplace the cable.• WARNING: The appliance and its accessible partsbecome hot d

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFruit flans (made withyeast dough / spongemixture)2)Top / BottomHeat170 35 - 55 2Fruit flans m

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionSmall cakes / Smallcakes1)True FanCooking160 20 - 35 2Small cakes / Smallcakes1)Top / BottomHe

Food Temperature(°C)Time (min) Shelf posi‐tionBread pudding 190 - 200 55 - 70 1Rice pudding 180 - 200 55 - 70 1Apple cake, made withsponge mixture (ro

Always cook without a lid whenyou use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minutes oneach side.2. Put th

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of cal‐zone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.Roastin

Food Temperature(°C)Time(min)Knuckle ofveal, 1.5 - 2kg160 - 180 120 -150LambUse the function:Turbo Grilling.Food Temperature(°C)Time(min)Leg of lamb,r

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideBack of pork 210 - 230 30 - 40 30 - 40 1Back of veal 210 - 230 30 - 40 30 - 40

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannelloni,frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 2Chicken Wings 190 -

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Food Temperature (°C) Time (min) Shelf positionWhite Bread 190 - 210 40 - 60 1Baguette 200 - 220 35 - 45 1Brioche 180 - 200 40 - 60 1Ciabatta 200 - 22

Electrical connectionWARNING! Risk of fire andelectric shock.• All electrical connections should bemade by a qualified electrician.• The appliance mus

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88Saddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core te

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with‐out fruits,Rice porridge casserole with / with‐out frui

Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedamage to the enamel and the stainlesssteel parts.You can

Steam Cleaning - S2Remove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

If the function Descaling is notperformed in the correct way,the display will show amessage to repeat it.If the appliance is humid and wet, wipe itout

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

Problem Possible cause RemedyThe descaling procedure isinterrupted before it finishes.There was a power cut. Repeat the procedure.The descaling proced

Service dataIf you cannot find a solution to the problemyourself, contact your dealer or anAuthorised Service Centre.The necessary data for the servic

When the cooking duration is longer than30 minutes, reduce the oven temperatureto minimum 3 - 10 minutes before the endof the cooking time, depending

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– be careful when you remove orinstall the accessories.• Discoloration of the enamel or stainlesssteel has no effect on the performanceof the applianc

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PRODUCT DESCRIPTIONGeneral overview9101234871 254631Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heating ele

Steam setOne unperforated and one perforated foodcontainer.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorFieldFunction Description6UP, DOWN To move up or down in the menu.7OK To confirm a selection or setting.8OVEN LIGHT To turn the oven lamp on and

Symbol Name DescriptionTemperature The current temperature is indicated.Temperature You can change the temperature.Core temperature sensor The core te