Progress PHN12000X Manual do Utilizador descarregar pdf (Página 12)

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

English roast

beef medium

210 2 51 - 55 On a wire shelf

and a deep pan

English roast

beef well done

210 2 55 - 60 On a wire shelf

and a deep pan

Shoulder of

pork

180 2 120 - 150 On a deep pan

Shin of pork 180 2 100 - 120 2 pieces on a

deep an

Lamb 190 2 110 - 130 Leg

Chicken 200 2 70 - 85 Whole on a

deep pan

Turkey 180 1 210 - 240 Whole on a

deep pan

Duck 175 2 120 - 150 Whole on a

deep pan

Goose 175 1 150 - 200 Whole on a

deep pan

Rabbit 190 2 60 - 80 Cut in pieces

Hare 190 2 150 - 200 Cut in pieces

Pheasant 190 2 90 - 120 Whole on a

deep pan

Fish

Food

Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Trout / Sea

bream

190 2 40 - 55 3 - 4 fishes

Tuna fish / Sal-

mon

190 2 35 - 60 4 - 6 fillets

CARE AND CLEANING

WARNING! Refer to Safety

chapters.

Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

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