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Preserve Temperature in °C

Cooking time until

simmering (min.)

Continue to cook at

100°C (min.)

Strawberries / Blueber-

ries / Raspberries /

Ripe gooseberries

160 - 170 35 - 45 -

Stone fruit

Preserve Temperature in °C

Cooking time until

simmering (min.)

Continue to cook at

100°C (min.)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Preserve Temperature in °C

Cooking time until

simmering (min.)

Continue to cook at

100°C (min.)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it’s deactivated.

RECIPE MENU

The display shows the shelf position

and the default cooking times for all au-

tomatic recipes.

Automatic programmes

Programme number Programme name

1 BRAISED MEAT

2 ROAST PORK

3 ROAST VEAL

4 ROAST LAMB

5 ROAST GAME

6 CHICKEN, WHOLE

7 WHOLE FISH

8 PIZZA

9 QUICHE LORRAINE

10 LEMON SPONGE CAKE

11 CHEESE CAKE

12 ROLLS

13 FARMER BREAD

14 DOUGH PROVING

15 POTATO GRATIN

16 LASAGNE

17 CANNELLONI

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