Progress PBK3360X Manual do Utilizador descarregar pdf (Página 31)

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Temp.

[°C]

1st side 2nd side

Quail 4 500 3 200 25 - 30 20 - 25

Vegetable gratin - - 3 200 20 - 25 -

Scallops - - 3 200 15 - 20 -

Mackerel 2 - 4 - 3 200 15 - 20 10 - 15

Fish slices 4 - 6 800 3 200 12 - 15 8 - 10

Turnspit

Preheat the empty oven for 10 mi-

nutes, before cooking.

TYPE OF DISH [g] Shelf position Temp [°C] Cooking time

[min]

Poultry 1000 2 250 50 – 60

Roasts 800 2 250 50 – 60

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

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