Progress PHP5320X Manual do Utilizador descarregar pdf (Página 33)

TYPE OF DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time

[min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Beef 2 200 2 190 50 - 70 On a wire shelf

and a deep pan

Pork 2 180 2 180 90 - 120 On a wire shelf

and a deep pan

Veal 2 190 2 175 90 - 120 On a wire shelf

and a deep pan

English roast

beef rare

2 210 2 200 44 - 50 On a wire shelf

and a deep pan

English roast

beef medium

2 210 2 200 51 - 55 On a wire shelf

and a deep pan

English roast

beef well done

2 210 2 200 55 - 60 On a wire shelf

and a deep pan

Shoulder of

pork

2 180 2 170 120 - 150 On a deep pan

Shin of pork 2 180 2 160 100 - 120 2 pieces on a

deep pan

Lamb 2 190 2 190 110 - 130 Leg

Chicken 2 200 2 200 70 - 85 Whole

Turkey 1 180 1 160 210 - 240 Whole

Duck 2 175 2 160 120 - 150 Whole

Goose 1 175 1 160 150 - 200 Whole

Rabbit 2 190 2 175 60 - 80 Cut in pieces

Hare 2 190 2 175 150 - 200 Cut in pieces

Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF DISH

Conventional Cook-

ing

Fan Cooking

Cooking

time [min]

Notes

Shelf posi-

tion

Temp

[°C]

Shelf posi-

tion

Temp

[°C]

Trout / Sea

bream

2 190 2 (1 and 3) 175 40 - 55 3 - 4 fishes

Tuna fish / Sal-

mon

2 190 2 (1 and 3) 175 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf posi-

tion

Temp.

[°C]

1st side 2nd side

Fillet steaks 4 800 3 250 12 - 15 12 - 14

Beef steaks 4 600 3 250 10 - 12 6 - 8

progress 33

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 87 88

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