
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Baking and roasting table
Cakes
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Whisked
recipes
170 2 165 2 (1 and
3)
45 - 60 In a cake
mould
Short-
bread
dough
170 2 160 2 (1 and
3)
20 - 30 In a cake
mould
Butter-
milk
cheese
cake
170 1 165 2 70 - 80 In a 26
cm cake
mould
Apple
cake (Ap-
ple pie)
170 1 160 2 (1 and
3)
80 - 100 In two 20
cm cake
moulds
on a wire
shelf
Strudel 175 2 150 2 60 - 80 In a bak-
ing tray
Jam-tart 170 2 160 2 (1 and
3)
30 - 40 In a 26
cm cake
mould
Fruit cake 170 2 155 2 50 - 60 In a 26
cm cake
mould
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