Progress PHN23100X Manual do Utilizador descarregar pdf (Página 11)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Sponge

cake (Fat-

less

sponge

cake)

170 2 160 2 90 - 120 In a 26

cm cake

mould

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20

cm cake

mould

Plum

cake

1)

170 2 165 2 20 - 30 In a bread

tin

Small

cakes

170 3 166 3 (1 and

3)

25 - 35 In a bak-

ing tray

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak-

ing tray

Merin-

gues

100 3 115 3 35 - 40 In a bak-

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak-

ing tray

Choux

1)

190 3 180 3 (1 and

3)

15 - 20 In a bak-

ing tray

Plate tarts 180 3 170 2 25 - 35 In a 20

cm cake

mould

Victoria

sandwich

180 1 or 2 170 2 45 - 70 Left +

right in a

20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24

cm cake

mould

Victoria

sand-

wich

1)

170 1 160 1 50 - 60 In a 20

cm cake

mould

1)

Preheat the oven for 10 minutes.

Progress 11

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