Progress PHP5325X Manual do Utilizador descarregar pdf (Página 19)

Type of baking Oven function Shelf position

Temperature

(°C)

Time (min)

Short bread /

Pastry stripes

Conventional

Cooking

160

20 - 30

Biscuits made

with sponge mix-

ture

True Fan Cooking 3 150 - 160 15 - 20

Pastries made

with egg white /

Merungues

True Fan Cooking 3 80 - 100 120 - 150

Macaroons True Fan Cooking 3 100 - 120 30 - 50

Biscuits made

with yeast dough

True Fan Cooking 3 150 - 160 20 - 40

Puff pastries True Fan Cooking 3

170 - 180

20 - 30

Rolls True Fan Cooking 3

160

10 - 25

Rolls

Conventional

Cooking

190 - 210

10 - 25

Small cakes /

Small cakes (20

per tray)

True Fan Cooking 3

150

20 - 35

Small cakes /

Small cakes (20

per tray)

Conventional

Cooking

170

20 - 30

1) Preheat the oven.

Bakes and gratins

Dish Oven function Shelf position

Temperature

(°C)

Time (min)

Pasta bake

Conventional

Cooking

1 180 - 200 45 - 60

Lasagne

Conventional

Cooking

1 180 - 200 25 - 40

Vegetables au

gratin

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Baguettes topped

with melted

cheese

Turbo Grilling or

True Fan Cooking

1 160 - 170 15 - 30

Sweet bakes

Conventional

Cooking

1 180 - 200 40 - 60

Fish bakes

Conventional

Cooking

1 180 - 200 30 - 60

Stuffed vegeta-

bles

Turbo Grilling or

True Fan Cooking

1 160 - 170 30 - 60

1) Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

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