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PRODUCT DESCRIPTION
General overview
180 mm
180 mm
145 mm
145 mm
1 2
456
3
1
Cooking zone
2
Cooking zone
3
Control knobs
4
Cooking zone
5
Residual heat indicator
6
Cooking zone
The control knob
1
0
2
3
4
5
6
7
8
9
2
1
1
Heat setting (0-9)
2
Assignment of control knobs
Residual heat indicator
The residual heat indicator comes on when
a cooking zone is hot.
Warning! The risk of burns from
residual heat!
To activate and increase the heat setting
turn the knob clockwise. To decrease the
heat setting turn the knob counterclock-
wise. To deactivate turn the knob to the 0.
HELPFUL HINTS AND TIPS
Cookware
Information about the cookware
The bottom of the cookware must be as
thick and flat as possible.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-ce-
ramic surface.
Energy saving
How to save energy
If it is possible, always put the lids on the
cookware.
Put cookware on a cooking zone before
you start it.
Stop the cooking zones before the end of
the cooking time to use residual heat.
The bottom of pans and cooking zones
must have the same dimension.
The examples of cooking applications
The data in the table is for guidance only.
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