Progress PHD34100X Manual do Utilizador descarregar pdf (Página 17)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Scones

200 3 190 3 10 - 20 In a bak-

ing tray

Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Pasta flan 200 2 180 2 40 - 50 In a

mould

Vegetable

flan

200 2 175 2 45 - 60 In a

mould

Quiches

180 1 180 1 50 - 60 In a

mould

Lasagne

180 - 190 2 180 - 190 2 25 - 40 In a

mould

Cannello-

180 - 190 2 180 - 190 2 25 - 40 In a

mould

Preheat the oven for 10 minutes.

Meat

Food

Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English

roast

beef, rare

210 2 200 2 50 - 60 On a wire

shelf

Progress 17

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