
Starting the Child Safety Device
•
Start the hob with
.Do not set the
heat setting.
•
Touch
for 4 seconds. The symbol
comes on.
•
Stop the hob with
.
Switching off the Child Safety Device
•
Start the hob with
.Do not set the
heat setting. Touch
for 4 seconds.
The symbol
comes on.
•
Stop the hob with
.
Overriding the Child Safety Device for
one cooking session
•
Start the hob with
. The symbol
comes on.
•
Touch
for 4 seconds. Set the heat
setting in less than 10 seconds. You
can operate the hob.
•
When you stop the hob with
, the
Child Safety Device operates again.
HELPFUL HINTS AND TIPS
Use the induction cooking zones with
suitable cookware.
Cookware for induction cooking zones
Important! In induction cooking a powerful
electromagnetic field generates an almost
instant heat inside the cookware.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, a multi-layer bottom
(marked as correct by a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction
hob if …
• ... some water boils very quickly on a
zone set to the highest heat setting..
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must
be as thick and flat as possible.
Cookware dimensions: induction
cooking zones adapt to the dimension
of the bottom of the cookware auto-
matically to some limit. But, the mag-
netic part of the bottom of the cook-
ware must have a minimum diameter of
approximately 3/4 of the cooking
zones.
Operating noises
If you can hear
• cracking noise: cookware is made of dif-
ferent materials (Sandwich construction).
• whistling: you use one or more cooking
zones with high power levels and the
cookware is made of different materials
(Sandwich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to any defects.
Energy saving
• If possible, always put the lids on the
cookware.
•Put cookware on a cooking zone be-
fore you start it.
Examples of cooking applications
The data in the table is for guidance only.
Heat
set-
ting
Use to: Time Hints
1
Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
progress 43
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